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Starters…

Homemade soup of the day

Please ask one of our staff for details

Smoked Salmon

Traditionally served with lemon, salad garnish and brown bread

Chicken Goujons

Bite sized pieces of chicken, breaded and shallow fried. Served with lemon and salad garnish.

Mains…

Roast sirloin of British beef

Served with homemade Yorkshire pudding, crisp roast potatoes and real gravy

Roast loin of Suffolk pork

Served with homemade apple sauce roasted potatoes

Sea bass

Fillet of sea bass, roasted in white wine, butter and herbs.

Stuffed Peppers

Peppers stuffed with tomato, fennel and herbs. Served with new potatoes and seasonal vegetables

Two courses £11.25

Three course £13.65

All the food served here at the Royal Oak is locally sourced from fair trade, organic and free range suppliers. It is prepared with all the care and love needed to provide a relaxed and pleasurable dining experience

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