Our restaurant menu is available 6.30 - 9.00 pm tuesday - saturday, 12-3 on sunday and is changed on a regular basis. Our culinary influences are diverse and this is reflected in our food. All our menus are supported by daily specials located on a board in the bar area.
Please note all our dishes are prepared fresh to order so you may experince a short delay in receiving your food during busy periods.
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Starters |
Main Course |
Bruschetta
Garlic breads topped with mushroom and garlic pate and tomato basil and olive oil.
|
£3.00 |
|
Smoked Salmon And Prawn Salad
Smoked salmon and king prawns served with crisp lettuce leaves. |
£5.00 |
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Avocado, Mozzarella & Tomato Salad
Known in Italy as insalata tricolore due to the three colours. Dressed with a balsamic vinegar dressing. |
£4.25 |
|
Pigeon Breast
Pan-fried pigeon breast with lardons of pancetta served with a salad garnish. |
£5.25 |
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Continental Meat Platter
A selection of cold meats served with bread and vegetables under oil |
£5.00 |
|
Pasta al Pesto
Originating from the Genoa area this dish has become very popular in recent years. Pasta is cooked then covered in a basil, pine nut, parmesan cheese and garlic sauce. |
£4.50 |
£8.50 |
Pasta al Pomodoro e Basilico
One of the most popular Italian pasta sauces and variations can be found all over Italy but is most popular in the southern parts where the ripest tomato's can be found. Pasta is covered in a rich tomato and basil sauce. |
£4.50 |
£8.50 |
Pasta al Sugo
Tuscan variation on the classic Bolognese sauce. Meat sauce cooked with red wine, tomatoes and olive oil. |
£4.50 |
£8.50 |
Sirloin of Beef
Served in a blue cheese sauce, with seasonal fresh vegetables |
|
£15.00 |
Sea bass
Filet of sea bass, roasted in white wine, butter and herbs.
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|
£12.00 |
Lemon Chicken
Chicken breast in a lemon and caper sauce. Served with potatoes and seasonal vegetables |
|
£10.50 |
Stuffed Pancakes
Pancakes stuffed with mushrooms, courgettes, leeks and feta cheese. Served with potatoes and fresh vegetables. |
|
£9.00 |
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